Wednesday, March 22, 2006

My Kielbasa Sausaage has just got to perform...
Let's get it on.

As Oscar Wilde once said, "I have nothing to declare, except my genius."

I'm feeling like a genius right now.

Here's why:

I was eating vegetable lasagna yesterday. This is a not-entirely-terrible-for-my-health cross I must bear, since my dear, darling bride is a vegetarian.

Now, don't get me wrong, this was some damn good lasagna.

As I was eating it, I was contemplating the layers of goodness contained therein- pasta, cheese, pasta, sauce, spinach- and I was thinking, "For vegetable lasagna, this is pretty good."

But it could have been better.

And I thought of something to add.

Now, I know what you're thinking... sausage... people have been putting sausage in lasagna for decades, what's so genius about that?

No, not italian sausage.





You think about that one.

A layer or two of delicious, greasy pepperoni sandwiched inside the lasagna.

You can see it now, can't you?

In fact, you can taste it?


You can say it.


Yesterday, I was just an idiot at the DMV. Today, I am the genius of me. (Don't question that last sentence, just roll with it.)

I am the genius of me.

A pepperoni lasagna genius.

Somebody call the Nobel people.